Coriander essential oil is an annual/biennial plant that is native to Morocco. It grows up to 1 meter in height. It have fine, feathery leaves and pinkish-white flowers. The brownish seeds have an unpleasant smell before they are ripen to have their spicy aroma. Seeds are round, hard and born in pairs. Seeds cannot be separated. Coriander leaves are used in India to garnish curries and other food items. Powdered coriander seeds is one of the major spice for curries in India. The Oleoresin has a strong aroma of coriander.